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Chocolate oat muesli crunchies

Chocolate oat muesli crunchies

On a quest to find something yummy to have for breakfast everyday, these oat crunchies happened! I plan to crumble them into my double cream, full fat yoghurt, topped with frozen berries and homemade dark chocolate!

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Ingredients

  • 2 cups oats
  • ½ cup almond flour
  • ½ cup sifted all-purpose flour
  • ¼ cup mixed seeds (linseed, sunflower seeds, pumpkin seeds, sesame seeds)
  • 4 tsp cinnamon powder
  • 50g cacao powder
  • pinch of himalayan pink salt
  • handful of chopped dates
  • handful of dried mixed berries (cranberries, cherries, goji berries) 
  • 150g butter / coconut oil
  • 1/3 cup brown sugar/ sweetener of your choice
  • 1 tsp vanilla extract
     

Method

  1. Mix dry ingredients in a bowl.
  2. Combine butter, sugar and vanilla extract in a pot on medium heat.
  3. When sugar has melted, add the mixture to the dry ingredients.
  4. Mix well and then press the mixture into a greased tray.
  5. Bake at 180 degrees Celsius for 15 min.
  6. Cut into squares while still warm.
  7. Allow to cool down completely before storing to maintain crispy texture. 
     
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